Introduction to Kombucha with Better Kombucha's Nancy Legg
Join Nancey Legg from Better Kombucha on Tuesday, March 12th at 6:30 PM for an introduction to the yummy, fizzy beverage kombucha! Learn all about kombucha—what it is, where it came from, how it is made (hint: fermentation), and why it is so good for us (hint: fermentation). Learn about the process of fermentation and why fermented foods make us feel better. **The evening will also include a flight tasting of our five bottled flavors and each participant will leave with a coupon good for a free 12oz bottle redeemable at Bloom Studio.